I’ve just posted a new podcast episode on Dispatch 7, global trends on all seven continents. In this episode I talked with my former Honor’s student, Cassidy Pfau, about her field research on food and identity in Taiwan. In particular, Cassidy talked about night markets, Indigenous cuisine, and the history of Taiwan’s food culture. Cassidy’s Honor’s thesis on this topic has been downloaded from the PSU library nearly 3,000 times now, so I think that this is a topic that attracts a lot of interest. You can listen to this episode here.