I’ve just posted a new podcast episode on Dispatch 7, global trends on all seven continents. In this episode I talked with my former Honor’s student, Cassidy Pfau, about her field research on food and identity in Taiwan. In particular, Cassidy talked about night markets, Indigenous cuisine, and the history of Taiwan’s food culture. Cassidy’s Honor’s thesis on this topic has been downloaded from the PSU library nearly 3,000 times now, so I think that this is a topic that attracts a lot of interest. You can listen to this episode here.
Photo by Isabella Mori, who provides this context: In traditional Taiwanese night markets, since people / food stands are in close contacts, most people / vendors wear masks now, in order to protect themselves and others.
Robert D. Kaplan is a well-known journalist who has authored popular works on international issues, such as Balkan
South China Sea by NASA from Wikipedia Commons.
Ghosts and the Coming Anarchy. Kaplan has a knack for writing books on topics about to rise to international prominence; in his most recent work, he has sought to understand the international competition in the South China Sea, which is in the global news this week because of a naval confrontation between Vietnam and China.
Kaplan’s works typically try to show the legacies of history for contemporary issues, and this book is no exception. He begins by describing the historical influence of India upon Vietnam, which he depicts as a kind of cultural shatter zone between two great Asian powers. One of the strengths of his work is that he has traveled widely in Asia while writing it, so he can draw on conversations that he has had from Vietnam to Singapore. He also has read widely in history, so the work is interspersed with allusions to Walter Benjamin, Livy, Machiavelli and Thucydides, which are are generally well-chosen and insightful. It is this ability to put contemporary issues into a broad historical and geographical context that is Kaplan’s strength. …
