I want to thank Caitlyn Ark for this wonderful blog post, which she wrote based on her experience doing a study-abroad class this summer.
Pass the Olive Oil, Please
The Healthy Diet of a Social Mediterranean, Caitlyn Ark
As I was leaning off the side of our very large, but only slightly crowded, ferry, I watched the gentle crashing of the startlingly wine blue waters below me. Wine deep, wine rich, I thought to myself, which something that the Ancient Greeks, who sailed these same waters, originally coined, intertwining food with the natural landscapes from which they come from. The day was warm, but the kind of warm that drifted down from the bright Mediterranean sun to eventually settle on my shoulders like a soft shawl. I found myself at the bow of our boat, searching for the small nip of the wind to kick up my hair and offer a slight reprieve from the warm air. The Mediterranean is an oligotrophic sea, meaning it is very low in nutrients, so I was surprised to note that I could see schools of small fish darting around socially near the top of the water, playing a marine version of follow-the-leader. …